Hypnos House Decaf Espresso

Tasting notes: Milk Chocolate, Toffee Apple, Grapefruit & Caramel

We are on a vendetta, to showcase just how delicious decaffeinated coffees can be. Our current offering is a Colombian natural which has undergone decaffeination via the sugarcane process. This method utilises a naturally occurring byproduct of sugarcane processing, which just happens to be very efficient at removing caffeine with minimal effect on the structure of the bean. This means we keep the flavour but lose the jitters.

This coffee is syrupy and sweet. It’s all milk chocolate upfront, with a soft citrus-like acidity which develops into a plum-like, jammy finish. The body is truly velvety. Works beautifully in an Irish coffee when you don’t want to be wired at 10am, says our Head of Coffee.